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仲丁威_3766-81-2,仲丁威
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仲丁威

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仲丁威介绍:

Reference Material

This certificate is designed in accordance with ISO 17034 and ISO Guide 31. This reference material (RM) was designed,produced and verified in accordance with ISO/IEC 17025, ISO 17034 and a registered quality management system ISO9001.

Method of Characterisation

GC/FID

Batch Information

Water Content: <0.1% (by Karl-Fischer-Titration)

Uncertainty

The certified value(s) and uncertainty(ies) are determined in accordance with ISO 17034 with an 95% confidence level (k=2). Uncertainty is based on the Total Combined Uncertainty, including uncertainties of characterisation, homogeneity and stability testing. Stability values are based on real evidence opposed to simulation.

The producer certifies that this reference material meets the specification stated in this certificate until the expiry date, provided it is stored unopened at the recommended temperature herein. Product warranties for this reference material are set out in the terms and conditions of purchase.

Intended Use

This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.

Safety

Proper precautions should be observed while handling. See Safety Data Sheet.

Traceability

The balances used for gravimetric measurements are calibrated with weights traceable to the national standards (DKD). The calibration of the balances is verified daily internally and annually by an external accredited calibration service. Chromatographic methods are traceable to the International System of Units (SI).

Homogeneity

Random replicate samples of the final packaged RM have been analysed to prove homogeneity compliant with ISO 17034.

Storage

The RM should be stored in the original sealed container at the indicated temperature.

Instructions for use

It is recommended to use 1 mg as the minimum sample size and if less material is used, to increase the certified uncertainty by a factor of two for half sample and four for a quarter of sample. If storage after opening is necessary, the RM should be tightly closed and kept from light and moisture. If the RM was in a sealed ampoule, it should be transferred to a vial with minimum head space.


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标准名称及标准号: 食品安全国家标准 植物源食品中仲丁威残留量的测定 液相色谱-质谱/质谱法
本标准规定了植物源食品中仲丁威残留量的液相色谱-质谱/质谱检测方法,适用于蔬菜、水果、谷物等样品中仲丁威的定量分析。
适用范围
适用于蔬菜、水果、谷物及其加工产品中仲丁威残留量的检测。检测基质包括但不限于叶菜类、果菜类、谷类等,检测对象为未经代谢的仲丁威原体。
核心检测方法
采用液相色谱-串联质谱(LC-MS/MS)法。样品经乙腈提取后,使用QuEChERS法净化,色谱柱为C18反相柱,流动相为乙腈和0.1%甲酸水溶液梯度洗脱,多反应监测(MRM)模式进行定性和定量分析。
检出限与定量限
检出限(LOD)为0.005 mg/kg,定量限(LOQ)为0.01 mg/kg。实验需在仪器灵敏度满足的条件下进行,并通过标准曲线验证线性范围(0.01-1.0 mg/kg)。
质控样品要求
每批次样品需包含空白样品、空白加标样品(加标浓度为LOQ和10×LOQ),加标回收率应控制在70%-120%,相对标准偏差(RSD)≤15%。质控样与待测样品需同步处理。
关键实验步骤
1. 样品粉碎均质后,称取10 g样品,加入20 mL乙腈涡旋提取;
2. 加入QuEChERS盐包(4 g MgSO4 + 1 g NaCl)离心分层;
3. 取上清液经PSA净化后过膜,供LC-MS/MS分析;
4. 采用基质匹配标准曲线进行定量,减少基质效应干扰。
特别说明
1. 仲丁威易受光解和热降解影响,需避光保存样品和标准溶液;
2. 不同基质(如高色素样品)需优化净化步骤;
3. 实验过程应避免使用塑料器皿以防吸附损失;
4. 质谱参数需定期校准,确保离子丰度比符合标准要求。

以上信息仅供参考,请以相应标准的原文为准!