Quality control substances for benzoic acid, sorbic acid and sodium saccharin in soy sauce
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Quality control substances for benzoic acid, sorbic acid and sodium saccharin in fruit juice
RMT035 | 20g/瓶
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Quality control substances such as benzoic acid, sorbic acid and sodium saccharin in wine
RMT034 | 20g/瓶
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Benzoic acid, Sorbic acid and 4 p-Hydroxybenzoates in Soy Sauce
NIM-RM3877 | 20mL/瓶
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Benzoic acid, Sorbic acid and 4 p-Hydroxybenzoates in Soy Sauce
NIM-RM3876 | 20mL/瓶
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Total lead and total arsenic quality control substances in soy sauce
RMT011 | 30mL/瓶
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Total lead and total arsenic quality control substances in soy sauce
RMT012 | 30mL/瓶
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Benzoic acid and sorbic acid quality control in orange juice
BWS0275-2016 | 30mL
苯甲酸
0.925
0.074
g/kg
山梨酸
0.649
0.052
g/kg
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