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硫酸双氢链霉素_5490-27-7
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硫酸双氢链霉素

BW905001 {{goodObj.price > 0 ? '¥' + goodObj.price : '咨询'}} ¥{{goodObj.sell_price || 0}} 咨询 5490-27-7 100mg {{goodObj.date}} 秦境 {{item.norm}} 92.4% {{inventory}}
硫酸双氢链霉素介绍:

Reference Material

This certificate is designed in accordance with ISO 17034 and ISO Guide 31. This reference material (RM) was designed,produced and verified in accordance with ISO/IEC 17025, ISO 17034 and a registered quality management system ISO9001.

Method of Characterisation

Purity = 100% - Assay impurities - Water content (KF)

Method of Identification

MS

Batch Information

Water Content: 6.634% (by Karl-Fischer-Titration)

Uncertainty

The certified value(s) and uncertainty(ies) are determined in accordance with ISO 17034 with an 95% confidence level (k=2). Uncertainty is based on the Total Combined Uncertainty, including uncertainties of characterisation, homogeneity and stability testing. Stability values are based on real evidence opposed to simulation.

The producer certifies that this reference material meets the specification stated in this certificate until the expiry date, provided it is stored unopened at the recommended temperature herein. Product warranties for this reference material are set out in the terms and conditions of purchase.

Intended Use

This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.

Safety

Proper precautions should be observed while handling. See Safety Data Sheet.

Traceability

The balances used for gravimetric measurements are calibrated with weights traceable to the national standards (DKD). The calibration of the balances is verified daily internally and annually by an external accredited calibration service. Chromatographic methods are traceable to the International System of Units (SI).

Homogeneity

Random replicate samples of the final packaged RM have been analysed to prove homogeneity compliant with ISO 17034.

Storage

The RM should be stored in the original sealed container at the indicated temperature.

Instructions for use

It is recommended to use 1 mg as the minimum sample size and if less material is used, to increase the certified uncertainty by a factor of two for half sample and four for a quarter of sample. If storage after opening is necessary, the RM should be tightly closed and kept from light and moisture. If the RM was in a sealed ampoule, it should be transferred to a vial with minimum head space.


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标准名称及标准号
GB 23200.121-2021
食品安全国家标准 植物源性食品中链霉素和双氢链霉素残留量的测定 液相色谱-质谱法
适用范围
适用于植物源性食品(如蔬菜、水果、谷物等)中硫酸双氢链霉素及其代谢物残留的定量检测
检测浓度范围:0.01 mg/kg至1.0 mg/kg
核心检测方法
液相色谱-串联质谱法(LC-MS/MS)
前处理方法:样品经磷酸盐缓冲液提取,HLB固相萃取柱净化
色谱条件:C18色谱柱,流动相为甲醇-0.1%甲酸水溶液梯度洗脱
检出限与定量限
检出限(LOD):0.003 mg/kg
定量限(LOQ):0.01 mg/kg
线性范围:0.01-1.0 mg/kg,相关系数≥0.995
质控样品要求
空白基质加标样品:添加浓度应为LOQ、0.1×MRL和MRL水平
回收率范围:70%-120%,RSD≤15%
每批次需包含≥10%平行样和空白对照
关键实验步骤
1. 样品均质后加入pH 4.5磷酸盐缓冲液振荡提取
2. 离心后上清液过HLB柱,甲醇-水(含0.1%甲酸)洗脱
3. 氮吹浓缩后复溶,经0.22 μm滤膜过滤进样
特别说明
需注意链霉素与双氢链霉素的色谱分离,避免离子抑制效应
实验过程需严格避光操作,防止光降解
质谱参数优化时需监测特征离子对(m/z 581→263/246)

以上信息仅供参考,请以相应标准的原文为准!