注意：该价格为冻干粉价格,平板加200元,斜面加100元,菌液加150元
产品中文名称：巴西曲霉
产品英文名称：Aspergillus brasiliensis Varga et al.
参考用途：美国药典 USP-32-NF 27, 2009微生物检测用菌 药典指定微生物检测用菌,抗微生物效力测试，非无菌产品的计数测试，无菌测试,CTFA(美国化妆品香料香精协会) 推荐化妆品微生物挑战用菌
形态特性：初期长白色菌丝，培养到后期菌丝开始产生黑色孢子
培养基：马铃薯浸粉：10.0g，葡萄糖：20.0g，KH2PO4：3.0g，MgSO4·7H2O：1.5g，硫胺素：0.008g，琼脂：15.0g，pH：6.0±0.2（25℃）
培养条件：28℃；5-7天；好氧
培养方法：①准备上述平板2块；②安瓿管表面消毒后在安全柜中打开，用酒精灯灼烧顶部，后迅速滴上无菌水使之破裂，随后用镊子将其敲碎；③吸取0.5mL无菌水打入冻干管，充分溶解菌粉后，打入2块平板，200μL/个，涂布均匀；④将平板置于上述培养条件下培养，菌种长出即可使用。
存储形式：2-8℃
提供形式：冻干粉；斜面；菌液；平板
备注：‖Sequenced Data│18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence. TGATATGCTTAAGTTCAGCGGGTATCCCTACCTGATCCGAGGTCAACCTGGAAAGAATGGTTGGAAAACGTCGGCAGGCGCCGGCCAATCCTACAGAGCATGTGACAAAGCCCCATACGCTCGAGGATCGGACGCGGTGCCGCCGCTGCCTTTCGGGCCCGTCCCCCCGGAGAGAGGGGACGGCGACCCAACACACAAGCCGGGCTTGAGGGCAGCAATGACGCTCGGACAGGCATGCCCCCCGGAATACCAGGGGGCGCAATGTGCGTTCAAAGACTCGATGATTCACTGAATTCTGCAATTCACATTAGTTATCGCATTTCGCTGCGTTCTTCATCGATGCCGGAACCAAGAGATCCATTGTTGAAAGTTTTAACTGATTGCAAACAATCGACTCAGACTGCACGCTTTCAGACAGGGTTCGTGTTGGGGTCTCCGGCGGGCACGGGCCCGGGGGGCAGAGGCGCCCCCCCGGCGGCCGACAAGCGGCGGGCCCGCCGAAGCAACAGGGTACAATAGACACGGATGGGAGGTTGGGCCCAAAGGACCCGCACTCGGTAATGATCCTTCCGCA D1D2 region of the 28S Ribosomal RNA gene CATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAGAGCTCAAATTTGAAAGCTGGCTCCTTCGGAGTCCGCATTGTAATTTGCAGAGGATGCTTTGGGTGCGGCCCCCGTCTAAGTGCCCTGGAACGGGCCGTCAGAGAGGGTGAGAATCCCGTCTTGGGCGGGGTGTCCGTGCCCGTGTAAAGCTCCTTCGACGAGTCGAGTTGTTTGGGAATGCAGCTCTAAATGGGTGGTAAATTTCATCTAAAGCTAAATACTGGCCGGAGACCGATAGCGCACAAGTAGAGTGATCGAAAGATGAAAAGCACTTTGAAAAGAGAGTTAAACAGCACGTGAAATTGTTGAAAGGGAAGCGCTTGCGACCAGACTCGCCCGCGGGGTTCAGCCGGCATTCGTGCCGGTGTACTTCCCCGTGGGCGGGCCAGCGTCGGTTTGGGCGGCCGGTCAAAGGCCCCTGGAATGTAGTGCCCTCCGGGGCACCTTATAGCCAGGGGTGCAATGCGGCCAGCCTGGACCGAGGAACGCGCTTCGGCACGGACGCTGGCATAATGGTCGTAAACGA‖Cross References│Nucleotide (GenBank) FJ195348 ITS including 5.8S rRNA gene‖描述│Assay of antimicrobial preservatives
Media testing
Preparatory test control
Quality control strain
Sterility testing
Testing
Testing fungicides
Transformation host
Validation control
Reference strain for performance testing culture media listed by the ISO TC 34 SC 9 Joint Working Group 5 in the ISO 11133 and by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene (ICFMH-WPCM)
Food testing
Pharmaceutical and Personal Care;This strain is recommended by ATCC for use in the tests described in ASTM Standard Test Method E979-91 where only the taxon is specified.
This strain was recently re-named as Aspergillus brasiliensis.
Use of impedance for preservative efficacy testing