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阿斯巴甜_22839-47-0
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阿斯巴甜

BW904005 {{goodObj.price > 0 ? '¥' + goodObj.price : '咨询'}} ¥{{goodObj.sell_price || 0}} 咨询 22839-47-0 250mg {{goodObj.date}} 秦境 {{item.norm}} 97.7% {{inventory}}
阿斯巴甜介绍:

REFERENCE MATERIAL CERTIFICATE

Reference Material

This certificate is designed in accordance with ISO 17034 and ISO Guide 31. This reference material (RM) was designed,produced and verified in accordance with ISO/IEC 17025, ISO 17034 and a registered quality management system ISO9001.

Product Name

Aspartame

Product Code

BW904005

Lot Number

23081565

CAS No.

22839-47-0

Mol. Formula

C14H18N2O5

Mol. Weight

294.30

Certified on

25 Aug 2023

Expiry Date

24 Aug 2026

Storage Temp

20°C ± 4°C

Specification

250mg

CERTIFIED

Purity

CERTIFIED

Expanded Uncertainty (U)

Approved by

97.7%

1.0%

Uncertainty

The certified value(s) and uncertainty(ies) are determined in accordance with ISO 17034 with an 95% confidence level (k=2). Uncertainty is based on the Total Combined Uncertainty, including uncertainties of characterisation, homogeneity and stability testing. Stability values are based on real evidence opposed to simulation.

The producer certifies that this reference material meets the specification stated in this certificate until the expiry date, provided it is stored unopened at the recommended temperature herein. Product warranties for this reference material are set out in the terms and conditions of purchase.

Intended Use

This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.

Safety

Proper precautions should be observed while handling. See Safety Data Sheet.

Traceability

The balances used for gravimetric measurements are calibrated with weights traceable to the national standards (DKD). The calibration of the balances is verified daily internally and annually by an external accredited calibration service. Chromatographic methods are traceable to the International System of Units (SI).

Homogeneity

Random replicate samples of the final packaged RM have been analysed to prove homogeneity compliant with ISO 17034.

Storage

The RM should be stored in the original sealed container at the indicated temperature.

Instructions for use

It is recommended to use 1 mg as the minimum sample size and if less material is used, to increase the certified uncertainty by a factor of two for half sample and four for a quarter of sample. If storage after opening is necessary, the RM should be tightly closed and kept from light and moisture. If the RM was in a sealed ampoule, it should be transferred to a vial with minimum head space.


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标准名称及标准号
GB 5009.263-2016《食品安全国家标准 食品中阿斯巴甜和阿力甜的测定》
适用范围
本标准适用于饮料、乳制品、糖果、烘焙食品等食品中阿斯巴甜和阿力甜的检测,包括液体、固体、半固体样品。
核心检测方法
高效液相色谱法(HPLC):通过色谱柱分离目标物,紫外检测器(检测波长210 nm)定量分析,保留时间定性。
检出限与定量限
阿斯巴甜检出限为0.5 mg/kg,定量限为1.5 mg/kg;需根据样品基质和仪器灵敏度验证实际检测能力。
质控样品要求
每批次样品需添加空白对照、加标回收(加标浓度为1.0~10.0 mg/kg)和平行样,回收率应控制在80%~110%,RSD≤10%。
关键实验步骤
1. 样品前处理:液体样品离心过滤,固体样品粉碎后超声提取(甲醇-水溶液);
2. 色谱条件:C18色谱柱,流动相为甲醇-磷酸盐缓冲液(pH 3.5),流速1.0 mL/min;
3. 定量分析:外标法绘制标准曲线(浓度范围0.5~50.0 mg/L)。
特别说明
1. 阿斯巴甜在高温或酸性条件下可能分解,需避免长时间暴露;
2. 若样品含其他甜味剂(如糖精钠),需优化色谱条件避免干扰;
3. 标准溶液需现用现配,避光保存(4℃冷藏不超过7天)。

以上信息仅供参考,请以相应标准的原文为准!