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肉桂醛_104-55-2
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肉桂醛

BW901107 {{goodObj.price > 0 ? '¥' + goodObj.price : '咨询'}} ¥{{goodObj.sell_price || 0}} 咨询 104-55-2 1g {{goodObj.date}} 秦境 {{item.norm}} 99.8% {{inventory}}
肉桂醛介绍:

REFERENCE MATERIAL CERTIFICATE

Reference Material

This certificate is designed in accordance with ISO 17034 and ISO Guide 31. This reference material (RM) was designed,produced and verified in accordance with ISO/IEC 17025, ISO 17034 and a registered quality management system ISO9001.

Product Name

Cinnamaldehyde

Product Code

BW901107

Lot Number

23081570

CAS No.

104-55-2

Mol. Formula

C9H8O

Mol. Weight

132.16

Certified on

25 Aug 2023

Expiry Date

24 Aug 2026

Storage Temp

-18°C ± 4°C

Specification

1g

CERTIFIED

Purity

CERTIFIED

Expanded Uncertainty (U)

Approved by

99.8%

1.0%

Uncertainty

The certified value(s) and uncertainty(ies) are determined in accordance with ISO 17034 with an 95% confidence level (k=2). Uncertainty is based on the Total Combined Uncertainty, including uncertainties of characterisation, homogeneity and stability testing. Stability values are based on real evidence opposed to simulation.

The producer certifies that this reference material meets the specification stated in this certificate until the expiry date, provided it is stored unopened at the recommended temperature herein. Product warranties for this reference material are set out in the terms and conditions of purchase.

Intended Use

This RM is intended for use in a laboratory as a calibration and quality control standard or in method development for analytical techniques.

Safety

Proper precautions should be observed while handling. See Safety Data Sheet.

Traceability

The balances used for gravimetric measurements are calibrated with weights traceable to the national standards (DKD). The calibration of the balances is verified daily internally and annually by an external accredited calibration service. Chromatographic methods are traceable to the International System of Units (SI).

Homogeneity

Random replicate samples of the final packaged RM have been analysed to prove homogeneity compliant with ISO 17034.

Storage

The RM should be stored in the original sealed container at the indicated temperature.

Instructions for use

It is recommended to use 1 mg as the minimum sample size and if less material is used, to increase the certified uncertainty by a factor of two for half sample and four for a quarter of sample. If storage after opening is necessary, the RM should be tightly closed and kept from light and moisture. If the RM was in a sealed ampoule, it should be transferred to a vial with minimum head space.


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食品安全国家标准 食品添加剂 肉桂醛
标准名称及标准号 GB 29938-2013 《食品安全国家标准 食品添加剂 肉桂醛》
适用范围 适用于食品添加剂肉桂醛的质量要求,涵盖食品加工中作为香料的使用规范。
核心检测方法 气相色谱法(GC)测定主成分含量;红外光谱(IR)用于定性分析。
检出限与定量限 GC法检出限为0.1 mg/kg,定量限为0.3 mg/kg。
质控样品要求 需包含空白样品、加标回收样品(加标浓度至少为定量限的2倍),每批样品重复检测≥3次。
关键实验步骤 样品需用正己烷溶解,GC进样口温度250℃,检测器温度280℃,分流比10:1。
特别说明 实验过程中需避免光照和高温,防止肉桂醛氧化分解。
香料 气相色谱法通用实验方法
标准名称及标准号 GB/T 11539-2008 《香料 气相色谱法通用实验方法》
适用范围 适用于香料成分的定性与定量分析,包括肉桂醛等挥发性物质。
核心检测方法 气相色谱法(GC)结合质谱(MS)进行成分鉴定,内标法定量。
检出限与定量限 GC-MS法的检出限为0.05 mg/kg,定量限为0.15 mg/kg。
质控样品要求 需使用标准物质进行仪器校准,每批样品插入质控样验证系统稳定性。
关键实验步骤 建议采用DB-5MS色谱柱,程序升温从60℃升至250℃,质谱离子源温度230℃。
特别说明 检测前需验证色谱柱的分离效能,确保目标峰与杂质峰完全分离。
食品安全国家标准 植物源性食品中肉桂醛残留量的测定
标准名称及标准号 GB 23200.113-2018 《植物源性食品中肉桂醛残留量的测定》
适用范围 适用于果蔬、谷物等植物源性食品中肉桂醛残留量的检测。
核心检测方法 液相色谱-串联质谱法(LC-MS/MS),采用外标法定量。
检出限与定量限 LC-MS/MS法检出限为0.01 mg/kg,定量限为0.03 mg/kg。
质控样品要求 需同步检测空白基质加标样品,回收率应控制在70%-120%。
关键实验步骤 样品需经乙腈提取,QuEChERS净化,LC分离采用C18色谱柱,流动相为甲醇-水。
特别说明 实验需避免使用含塑化剂的耗材,防止质谱检测干扰。

以上信息仅供参考,请以相应标准的原文为准!