鸡胸肉中水分质控样品/GB 5009.3-2016 Moisture quality control in chicken breast meat
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鸡胸肉粉中水分质控样品/GB 5009.3-2016 Moisture quality control in chicken breast powder
BWS0515-2016 | 30g
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鸡胸肉中蛋白质质控样品/GB 5009.5-2016 Protein quality control in chicken breast meat
BWS0493-2016 | 30g
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鸡胸肉中水分分析质控样GB 5009.3-2016
MCS-80670 | 30g
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鱼肉泥中水分、灰分质控样品/GB 5009.3-2016/GB 5009.4-2016 Moisture and ash content in fish meat
BWS0347-2016 | 30g
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肉制品中脂肪分析质控样品/GB 5009.6-2016 Fat quality control in meat products
BWS0189-2016 | 30g
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肉制品中蛋白质、脂肪分析质控样品/GB 5009.6-2016/GB 5009.5-2016 Protein and Fat quality control samples in Meat products
BWS0188-2016 | 30g
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小麦粉中水分、灰分质控样品/GB 5009.3-2016/GB 5009.4-2016 Moisture and ash content quality control in wheat flour
SHAM_234701 | 40g
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2. 称量2~10g样品于干燥恒重的称量瓶中;
3. 干燥4小时后冷却称重,重复至质量差≤2mg。
以上信息仅供参考,请以相应标准的原文为准!